PDHengineer continuing education for engineers consumers and corporate

PDHengineer PDH CEU CPC CPD - top white line

 

PDHengineer for engineers continuing education

OnlineChatSoftware

PDH CEU CPC CPD spacer

Courses | Webinars | Write a Course | FAQ | Contact Us | My Account

 PDH online courses and webinars
PDHengineer
Explore all PDH CEU CPC CPD and Webinars for Engineers

 

This course accepted in:

 

• Alabama (P.E.)

• Alaska (P.E.)

• Arkansas (P.E.)

• Florida (P.E.) (AOP)

• Georgia (P.E.)

• Idaho (P.E.)

• Illinois (P.E.)

• Iowa (P.E.)

• Kansas (P.E.)

• Kentucky (P.E.)

• Louisiana (P.E.)

• Maine (P.E.)

• Maryland (P.E. Category A)

• Minnesota (P.E.)

• Mississippi (P.E.)

• Missouri (P.E.)

• Montana (P.E.)

• Nebraska (P.E.)

• Nevada (P.E.)

• New Hampshire (P.E.)

• New Jersey (P.E.)

• New Mexico (P.E.)

• New York (P.E.)

• North Carolina (P.E.)

• North Dakota (P.E.)

• Ohio (P.E.)

• Oklahoma (P.E.)

• Oregon (P.E.)

• Pennsylvania (P.E.)

• South Carolina (P.E.)

• South Dakota (P.E.)

• Tennessee (P.E.)

• Texas (P.E.)

• Utah (P.E.)

• Virginia (P.E.)

• West Virginia (P.E.)

• Wyoming (P.E.)

 

 

 

Abbreviations:

AOP-Areas of Practice

LAR-Laws & Rules

P.E.-Professional Engineers

 

Explore all PDH CEU CPC CPD and Webinars for Engineers

Commercial Kitchen Ventilation Improvements

Course No. M-1022

Credit: 1 PDH

Course Fee: $28.95 Purchase course

Subject Matter Expert: Steven G. Liescheidt, P.E., CSI-CCS, CCPR

 

Overview

An effective commercial kitchen ventilation (CKV) system requires balance - air balance that is. Fortunately, there is no “magic” to the relationship between an exhaust hood and its requirement for replacement or makeup air (MUA). The physics are simple: air that exits the building (through exhaust hoods and fans) must be replaced with outside air that enters the building (intentionally or otherwise).

In this course the student will learn some of the basics of commercial kitchen ventilation fundamentals, the influence of makeup air, makeup air recommendations, influence of other factors on kitchen ventilation and energy savings considerations in commercial kitchen ventilation system designs. The student should realize that technology and research is ongoing; therefore, it is wise to consult current design standards and codes regarding kitchen ventilation requirements and recommendations for each project.

The student is expected to read and review the material contained in Design Guide – Improving Commercial Kitchen Ventilation System Performance, California Energy Commission P500-03-034F Rev. 5.5.03.

The student must take a multiple-choice quiz consisting of ten (10) questions at the end of this course to obtain PDH credits.

 

Specific Knowledge or Skill Obtained

This course teaches the following specific knowledge and skills:

  • Kitchen Ventilation Fundamentals
  • Influence of Makeup Air
  • MUA Recommendations
  • Influence of other factors
  • Energy savings considerations
  • Design guide for commercial kitchen ventilation

 

Course

Click on the following link to the PDF document to review the course material before taking the quiz for credit.

Commercial Kitchen Ventilation Improvements

 

Having trouble downloading the PDF file?

If clicking the link does not bring you to the PDF file, then right-click the link. Click "Save Target As" and save on your desktop. To view the file, double-click the icon on your desktop and return to this page to take the quiz. You may want to bookmark this page for your convenience. If you have questions, Live Support Chat can help.

Get Adobe ReaderYou may need Adobe Reader to view this document. Click on the link to download a free copy of the latest version of Adobe Reader.

 

To receive PDH credit for this course, you must pass a multiple-choice quiz. Click the button below to Purchase Course and Take Quiz. To take the quiz, your computer must be set to accept cookies. See how to check your cookie settings.

 

Download course material Purchase PDHengineer course