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Process Piping Part 4 - Corrosion Protection
and Lining of Piping Systems
Edward Brown, P.E.
Overview
This 1-hour online course
covers two topics:
1. Metallic piping with
linings to provide protection from corrosive products. This portion of the
course addresses the properties, services, and selection of various lining
materials. It provides information about chemical compatibilities, temperature
limitations, and connection requirements.
2. The protection of
metallic piping systems against corrosion in applications above grade and in
buried applications. Information is provided about cathodic protection,
electrical isolation, and protective coatings.
This course is relevant to
Civil, Environmental, Sanitary, and Mechanical Engineers in
the water/wastewater, manufacturing, chemical, HVAC and other industries. The
course includes diagrams and illustrations and references to relevant industry
standards.
The course materials
consist of The US Army Corps of Engineers Publication EM1110-1-4008, Chapters 9
and 12.
The
student must take a multiple-choice quiz consisting of twelve (12) questions at the end of
this course to obtain PDH credits.
Specific Knowledge or Skill Attained
This course teaches the following specific knowledge and
skills:
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Understand the types of
factory lining systems and the practical requirements in properly specifying
and using these systems.
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Understanding the issues
relating to proper joints in lined piping systems and connections to
dissimilar materials.
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Gain familiarity with the
various strategies for minimizing corrosion in piping systems.
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Avoiding common mistakes in
the selection and application of piping materials that would lead to
accelerated corrosion.
Course
Click on the link
below to review the course prior to taking a quiz for PDH credits.
Corrosion Protection and Lining of Piping Systems (70 KB)
To obtain PDH credits for this course, you will need to take a quiz for
credit. Click on the link below.
(To take the quiz,
your web browser must be set to accept cookies. See how to
check your cookie settings.)
 
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