Subject Matter Expert: Manuel Calzada, P.E.
Manuel Calzada, P.E., received a BS and an MS in Mechanical Engineering from the University of Wisconsin – Madison. His concentration is in the areas of heat transfer, fluids and process controls.
He has 32 years of experience in the food, automotive and pharmaceutical industries and has developed several computer programs to simulate size and optimize industrial and HVAC processes. He was an assistant professor of Mechanical Engineering at the Sonora Institute of Technology in Mexico for two years where he taught Thermodynamics and Heat Transfer.
Mr. Calzada is a registered professional engineer in the state of Illinois and holds several patents in food processing and trade secrets in industrial processes.
Courses by the Author: