Live support chatEvaluating Liquefaction Risks: From Theory to Practice (Ohio Timed & Monitored Video)
Credit: 1 PDH
Subject Matter Expert: Ismail Emre Kucukkirca, P.E., M.Sc.
In Evaluating Liquefaction Risks: From Theory to Practice , you'll learn ...
- Historical case studies demonstrating the devastating effects of liquefaction
- Overview of the two primary types of liquefaction: flow liquefaction and cyclic mobility
- Methods for assessing liquefaction susceptibility and the factors influencing a site's vulnerability
- A range of liquefaction remediation methods
Overview
To meet the Ohio Board's intent that online courses be "paced" by the provider, a timer will be used to record your study time. You will be unable to access the quiz until the required study time of 50 minutes has been met.
Credit: 1 PDH
Duration: 50 minutes
Liquefaction is one of the most critical challenges in geotechnical earthquake engineering, posing significant risks to infrastructure stability and safety during seismic events. This course provides a comprehensive exploration of liquefaction mechanics and its far-reaching implications. Beginning with an introduction to the phenomenon, the course continues with the devastating effects of liquefaction, highlighting historical case studies and their relevance to modern engineering challenges. This knowledge equips engineers with the foundational understanding necessary to evaluate and address liquefaction risks effectively.
Additionally, the course covers evaluation techniques, including methods for assessing liquefaction susceptibility and the factors influencing a site's vulnerability. Practical insights into current standards and state-of-the-art approaches are emphasized, ensuring participants gain actionable expertise for real-world applications.
To support engineers in mitigating liquefaction hazards, this course briefly introduces a range of remediation methods. By bridging theoretical concepts with applied practices, this course is an invaluable resource for geotechnical, structural, and civil engineers aiming to enhance their skills.
Specific Knowledge or Skill Obtained
This course teaches the following specific knowledge and skills:
- Definition and understanding of liquefaction and its critical importance in geotechnical engineering.
- Overview of the two primary types of liquefaction: flow liquefaction and cyclic mobility.
- Methods for evaluating liquefaction hazards in diverse soil and site conditions.
- Assessment of liquefaction susceptibility, including contributing factors.
- Remediation techniques to mitigate the risks associated with liquefaction and improve soil stability.
Certificate of Completion
You will be able to immediately print a certificate of completion after passing a multiple-choice quiz consisting of 10 questions. PDH credits are not awarded until the course is completed and quiz is passed.
| This course is applicable to professional engineers in: | ||
| Alabama (P.E.) | Alaska (P.E.) | Arkansas (P.E.) |
| Delaware (P.E.) | District of Columbia (P.E.) | Florida (P.E. Area of Practice) |
| Georgia (P.E.) | Idaho (P.E.) | Illinois (P.E.) |
| Illinois (S.E.) | Indiana (P.E.) | Iowa (P.E.) |
| Kansas (P.E.) | Kentucky (P.E.) | Louisiana (P.E.) |
| Maine (P.E.) | Maryland (P.E.) | Michigan (P.E.) |
| Minnesota (P.E.) | Mississippi (P.E.) | Missouri (P.E.) |
| Montana (P.E.) | Nebraska (P.E.) | Nevada (P.E.) |
| New Hampshire (P.E.) | New Jersey (P.E.) | New Mexico (P.E.) |
| New York (P.E.) | North Carolina (P.E.) | North Dakota (P.E.) |
| Ohio (P.E. Timed & Monitored) | Oklahoma (P.E.) | Oregon (P.E.) |
| Pennsylvania (P.E.) | South Carolina (P.E.) | South Dakota (P.E.) |
| Tennessee (P.E.) | Texas (P.E.) | Utah (P.E.) |
| Vermont (P.E.) | Virginia (P.E.) | West Virginia (P.E.) |
| Wisconsin (P.E.) | Wyoming (P.E.) | |
To meet the Ohio Board's intent that online courses be "paced" by the provider, a timer will be used to record your study time. You will be unable to access the quiz until the required study time of 50 minutes has been met.
Credit: 1 PDH
Duration: 50 minutes
